Nashville Hot Seasoning - 100g

Cayenne at 30 per cent of the blend, balanced by golden caster sugar and smoked paprika. This is the hottest of the range by a long way and is meant to be. Garlic and onion are used as powders, not granules, so the blend coats evenly and clings to fried surfaces.

HOW TO USE

Fried chicken, chicken burgers, wings, halloumi, chips. The traditional method is to whisk the seasoning into hot frying oil or melted butter and brush it over chicken straight out of the fryer. Can also be used dry as a finishing dust.

INGREDIENTS

Cayenne Pepper, Golden Caster Sugar, Smoked Paprika, Garlic Powder, Sea Salt, Mild Chilli Powder, Black Pepper, Chipotle Chilli, Onion Powder, Anti-caking Agent (Silicon Dioxide E551).

Packed in facilities that store and handle allergens.