Quality and documentation.
What is supplied, how approval works, and what you can ask for. The exact controls depend on what is being made, so the technical requirements are agreed at the start.
Production is matched to the right route for the product, the format and the volume.
SALSA-approved production routes are available where a project needs them. Accreditation belongs to the production facility, and current certificates are supplied during technical approval.
Product approval, in order
Brief.
Sample approval.
Agreed formulation and specification.
Pack and label approval.
Production authorisation.
Change control on reorders.
Documentation available
Documentation available.
- Product specification or data sheet
- Ingredient declaration
- Allergen matrix
- Nutritional data
- Batch and lot information
- Shelf life and storage information
Confidentiality and recipes
NDA signed before any detail is shared, where you want one. A recipe you bring stays yours. A recipe developed for you is yours once development is paid.
Repeat supply
Once approved, the recipe, the specification and the artwork are fixed. Any change goes through you before it goes into production. Finished stock can be held and called off against a forecast.
Need something not listed?
Ask. If we can supply it, you will get a yes, and if we cannot you will get a no.