Memphis Dry Rib Rub - 100g

Paprika-led and low on sugar, as a true Memphis dry rub should be. Ribs seasoned with this are served dry, no sauce, with the rub itself doing the work. Cumin and oregano give it an earthy base, cayenne a slow build rather than a sharp hit.

HOW TO USE

Pork ribs served dry, pork shoulder, chicken. Dust heavily before cooking and dust again after, while the meat is still hot and tacky, which is the Memphis method. Also strong on chips and fried chicken.

INGREDIENTS

Sweet Paprika, Sea Salt, Black Pepper, Garlic, Golden Granulated Sugar, Onion, Mustard Powder, Cumin, Cayenne Pepper, Oregano, Celery Salt, Anti-caking Agent (Silicon Dioxide E551).

Allergens in bold. Packed in facilities that store and handle allergens.