Kansas City Sweet BBQ Rub - 120g

Sugar-forward and deliberately so. Kansas City style means sweet first, mild heat second, and a finish that caramelises hard on the grill. Ginger and a trace of rosemary keep it from tasting flat. Expect a dark, sticky crust.

HOW TO USE

Pork ribs, pulled pork shoulder, chicken wings and thighs, burnt ends. Apply generously the night before, or at minimum an hour ahead. Cook low: the sugar content means it will catch over direct high heat, so finish rather than start over flame.

INGREDIENTS

Golden Granulated Sugar, Sweet Paprika, Golden Caster Sugar, Sea Salt, Garlic, Onion, Mild Chilli Powder, Black Pepper, Celery Salt, Ginger, Anti-caking Agent (Silicon Dioxide E551), Rosemary.

Allergens in bold. Packed in facilities that store and handle allergens.