Cowboy Coffee Steak Rub - 100g
Coming soon
Dark roast coffee at nearly a fifth of the blend, with smoked paprika and ancho behind it. The coffee reads as bitter-roasted depth rather than as coffee, and it builds an exceptional crust on beef. Cayenne sits well back.
HOW TO USE
Beef steaks, brisket, short ribs, beef burgers, venison. Press firmly onto the surface 30 to 60 minutes ahead and cook hot so the coffee and sugar char. Also works on lamb and on portobello mushrooms.
INGREDIENTS
Golden Granulated Sugar, Dark Roast Coffee, Smoked Paprika, Sea Salt, Black Pepper, Garlic, Onion, Ancho Chilli, Cayenne Pepper, Anti-caking Agent (Silicon Dioxide E551).
Packed in facilities that store and handle allergens.