Carolina Pork Rub - 90g

Mustard-heavy, as Carolina tradition demands, with paprika and a moderate sugar level to balance the tang. Thyme and oregano push it slightly herbal. Built to sit under a vinegar mop rather than a sweet sauce.

HOW TO USE

Pulled pork, pork shoulder, pork loin, ribs. Rub on 4 to 12 hours ahead. Pairs with a thin cider-vinegar mop during cooking and a vinegar-based sauce at the table. Also good on chicken and on roast root vegetables.

INGREDIENTS

Sweet Paprika, Golden Granulated Sugar, Sea Salt, Mustard Powder, Garlic, Black Pepper, Onion, Cayenne Pepper, Cumin, Oregano, Thyme, Anti-caking Agent (Silicon Dioxide E551).

Allergens in bold. Packed in facilities that store and handle allergens.