Butcher's Rub - 50g

This rub has been made deliberately coarse to stay bright and fragrant even during longer cooks or higher temperatures. It’s made with a blend of hand-harvested British sea salt flakes (plain and oak-smoked) and a load of coarse and chunky herbs and spices including three different types of pepper for maximum flavour. Very, very fragrant, rich and herby. Rub or sprinkle this liberally on roasting joints, whole birds or steaks and you’re ready for the meat hall of fame.

INGREDIENTS

Salt, Garlic, Black Pepper, Pul Biber (Aleppo Pepper), Smoked Sea Salt, Onion, Sichuan Pepper, Coriander Seeds, Bay Leaves, Parsley, Chives.