Tell us what you want to make.

Our recipe or yours, packed under your name, from a first run of 50 units to full production.

Tell us what you want to

Who this is for.

Food brands and manufacturers.

A dry blend component for an existing product, or a full white label run made to specification and repeated exactly. Specification, allergen matrix, nutritionals and barcodes come with every order, and a certificate of analysis is available on request. Finished stock can be held and called off against a forecast.

Restaurants, pubs and chains.

Your signature blend, taken off one person's bench and made the same way every time, so every site cooks the same dish. Foodservice packs from 1kg to 5kg, plain label. If you already buy a blend and want it matched, send it over.

Independent retailers and own label.

Butcher, farm shop or deli. Our proven recipes in your jar with your name on it, from 50 units, labels printed.

The three routes

Three ways in. Same conversation, different starting point.

1 Level 1

Our recipe, your label.

Proven blends, on sale since 2022, packed under your brand. The quickest way to a product on your shelf.

quickest
2 Level 2

Your recipe, made to spec.

You know what you want. Once the recipe is approved, every batch is checked against the retained reference sample and the ingredients come from the same source each time. Retail packs or foodservice packs.

batch after batch
3 Level 3

A recipe from scratch.

Developed with you, to a brief, through samples and revisions until it is right. Development is chargeable and credited against your first production order. Clean formulations are available: nothing artificial, no added flavourings or colours.

from scratch

How it works

From a rough idea to stock on your shelf.

1

Tell us.

What you are after, however rough. A flavour, a product you like, or a problem with the blend you buy now.

2

A proper conversation.

A call to work out what you actually need, with the likely cost discussed at that stage rather than weeks later.

3

Choose the route.

Our recipe, your recipe, or one developed for you. NDA signed first if you want one.

4

Samples.

Then changes, until you are happy.

5

Paperwork.

Specification, allergens, nutritionals, barcodes and labels. Full list below.

6

Production and delivery.

You reorder when ready, or we hold the stock and you call it off.

Development is chargeable and credited against your first production order.

What comes with every order.

  • Product specification sheet
  • Allergen matrix
  • Nutritional data
  • Barcodes, GS1 or your own
  • Certificate of analysis, on request
  • Printed labels, if you want them
  • NDA signed before detail, where needed

Repeat supply

Finished stock can be held and called off against your forecast, so a reorder takes a phone call.

Production standards

Production is matched to the right route for the product. SALSA-approved production routes are available where a project needs them, with facility documentation supplied at technical approval.

More on the Quality & documentation page →

We blend, we fill sachets, jars, pouches and shakers, we print the labels, and we will run you 50 units if that is what you need. We're very, very flexible.

What this looks like.

01

A UK biltong manufacturer buys its seasoning from us as a component, and has reordered every few weeks since the first run.

02

A restaurant group with three sites uses one of our blends in a signature dish, in bulk packs, ordered monthly.

03

A food influencer launched his own seasoning range on our recipes, in fully custom packaging.

Ready when you are

Start an enquiry.

Four quick steps, then you get the route, volumes and a lead time back.

Custom and own label enquiry
Step 01 of 04

What do you want us to make?

01 / 04
Start an enquiry.