{"title":"The GOAT BBQ","description":"\u003cp\u003eThe GOAT BBQ rub range. Coming soon.\u003c\/p\u003e","products":[{"product_id":"all-purpose-bbq-rub-120g","title":"All-Purpose BBQ Rub - 120g","description":"\u003cp\u003eThe everyday shaker. Balanced salt, sweetness and paprika with a light smoke and a whisper of chipotle behind it. Nothing dominates, so it works on anything that goes near heat. This is the one that lives next to the hob rather than the one you reach for on a Sunday.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003eChicken thighs, pork chops, burgers, sausages, wings, chips, roast potatoes and vegetables. Rub dry onto meat 30 minutes before cooking, or toss through oil for vegetables. Also works as a finishing shake on fried eggs and jacket potatoes.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eSea Salt, Sweet Paprika, Golden Caster Sugar, Garlic, Golden Granulated Sugar, Onion, Black Pepper, Smoked Paprika, Chipotle Chilli, \u003cstrong\u003eMustard Powder\u003c\/strong\u003e, \u003cstrong\u003eCelery Seed\u003c\/strong\u003e, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e. Packed in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966852567304,"sku":"SBAPBB0120JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"kansas-city-sweet-bbq-rub-120g","title":"Kansas City Sweet BBQ Rub - 120g","description":"\u003cp\u003eSugar-forward and deliberately so. Kansas City style means sweet first, mild heat second, and a finish that caramelises hard on the grill. Ginger and a trace of rosemary keep it from tasting flat. Expect a dark, sticky crust.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003ePork ribs, pulled pork shoulder, chicken wings and thighs, burnt ends. Apply generously the night before, or at minimum an hour ahead. Cook low: the sugar content means it will catch over direct high heat, so finish rather than start over flame.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eGolden Granulated Sugar, Sweet Paprika, Golden Caster Sugar, Sea Salt, Garlic, Onion, Mild Chilli Powder, Black Pepper, \u003cstrong\u003eCelery\u003c\/strong\u003e Salt, Ginger, Anti-caking Agent (Silicon Dioxide E551), Rosemary.\u003c\/p\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e. Packed in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966852600072,"sku":"SBKCSW0120JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"memphis-dry-rib-rub-100g","title":"Memphis Dry Rib Rub - 100g","description":"\u003cp\u003ePaprika-led and low on sugar, as a true Memphis dry rub should be. Ribs seasoned with this are served dry, no sauce, with the rub itself doing the work. Cumin and oregano give it an earthy base, cayenne a slow build rather than a sharp hit.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003ePork ribs served dry, pork shoulder, chicken. Dust heavily before cooking and dust again after, while the meat is still hot and tacky, which is the Memphis method. Also strong on chips and fried chicken.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eSweet Paprika, Sea Salt, Black Pepper, Garlic, Golden Granulated Sugar, Onion, \u003cstrong\u003eMustard Powder\u003c\/strong\u003e, Cumin, Cayenne Pepper, Oregano, \u003cstrong\u003eCelery\u003c\/strong\u003e Salt, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e. Packed in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966852632840,"sku":"SBMEMP0100JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"carolina-pork-rub-90g","title":"Carolina Pork Rub - 90g","description":"\u003cp\u003eMustard-heavy, as Carolina tradition demands, with paprika and a moderate sugar level to balance the tang. Thyme and oregano push it slightly herbal. Built to sit under a vinegar mop rather than a sweet sauce.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003ePulled pork, pork shoulder, pork loin, ribs. Rub on 4 to 12 hours ahead. Pairs with a thin cider-vinegar mop during cooking and a vinegar-based sauce at the table. Also good on chicken and on roast root vegetables.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eSweet Paprika, Golden Granulated Sugar, Sea Salt, \u003cstrong\u003eMustard Powder\u003c\/strong\u003e, Garlic, Black Pepper, Onion, Cayenne Pepper, Cumin, Oregano, Thyme, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e. Packed in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966852665608,"sku":"SBCARO0090JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"santa-maria-seasoning-90g","title":"Santa Maria Seasoning - 90g","description":"\u003cp\u003eCoarse, savoury and almost sugar-free: the Californian tri-tip tradition of salt, pepper and garlic with parsley and rosemary added. Visibly coarse in the jar and on the meat. The least sweet of the range by a wide margin.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003eBeef: tri-tip, picanha, sirloin, rump, steaks of any cut. Season heavily just before grilling over hardwood or high heat. Also excellent on garlic bread, roast potatoes and grilled vegetables.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eCoarse Sea Salt, Garlic, Black Pepper, Parsley, Onion, Sugar, Rosemary, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003ePacked in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966854172936,"sku":"SBSAMA0090JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"cowboy-coffee-steak-rub-100g","title":"Cowboy Coffee Steak Rub - 100g","description":"\u003cp\u003eDark roast coffee at nearly a fifth of the blend, with smoked paprika and ancho behind it. The coffee reads as bitter-roasted depth rather than as coffee, and it builds an exceptional crust on beef. Cayenne sits well back.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003eBeef steaks, brisket, short ribs, beef burgers, venison. Press firmly onto the surface 30 to 60 minutes ahead and cook hot so the coffee and sugar char. Also works on lamb and on portobello mushrooms.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eGolden Granulated Sugar, Dark Roast Coffee, Smoked Paprika, Sea Salt, Black Pepper, Garlic, Onion, Ancho Chilli, Cayenne Pepper, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003ePacked in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966854205704,"sku":"SBCOWB0100JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"alabama-chicken-rub-100g","title":"Alabama Chicken Rub - 100g","description":"\u003cp\u003eA chicken-specific blend: double paprika, sweet and smoked, with mild chilli and a modest mustard note. Designed to go under or alongside Alabama white sauce, so it is savoury rather than sugary and carries enough heat to cut mayonnaise.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003eWhole roast or spatchcock chicken, thighs, drumsticks, wings, smoked chicken. Rub under and over the skin a few hours ahead. Serve with a mayonnaise, cider vinegar and horseradish white sauce. Also good on turkey and on fried chicken coating.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eSweet Paprika, Sea Salt, Golden Granulated Sugar, Garlic, Black Pepper, Onion, Smoked Paprika, Mild Chilli Powder, \u003cstrong\u003eMustard Powder\u003c\/strong\u003e, Cayenne Pepper, Cumin, \u003cstrong\u003eCelery Seed\u003c\/strong\u003e, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e. Packed in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966854238472,"sku":"SBALAB0100JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"},{"product_id":"nashville-hot-seasoning-100g","title":"Nashville Hot Seasoning - 100g","description":"\u003cp\u003eCayenne at 30 per cent of the blend, balanced by golden caster sugar and smoked paprika. This is the hottest of the range by a long way and is meant to be. Garlic and onion are used as powders, not granules, so the blend coats evenly and clings to fried surfaces.\u003c\/p\u003e\n\u003ch4\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp\u003eFried chicken, chicken burgers, wings, halloumi, chips. The traditional method is to whisk the seasoning into hot frying oil or melted butter and brush it over chicken straight out of the fryer. Can also be used dry as a finishing dust.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cp\u003eCayenne Pepper, Golden Caster Sugar, Smoked Paprika, Garlic Powder, Sea Salt, Mild Chilli Powder, Black Pepper, Chipotle Chilli, Onion Powder, Anti-caking Agent (Silicon Dioxide E551).\u003c\/p\u003e\n\u003cp\u003ePacked in facilities that store and handle allergens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":58966854304008,"sku":"SBNASH0100JA","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4803\/4824\/files\/goat-bbq-coming-soon-placeholder.png?v=1791122105"}],"url":"https:\/\/savouri.co\/collections\/the-goat-bbq.oembed","provider":"Savouri Brands","version":"1.0","type":"link"}